Korintje Cinnamon Spice 

Korintje Cinnamon is the most popular type of cinnamon used by professional bakers. It’s what makes their cinnamon rolls and apple pies taste extra special. Trust this high-grade pure cinnamon to provide the classic, sweet flavor you remember from your childhood.

We know how much time and love you put into making cookies, cakes, and pies for family gatherings and to give as gifts. That’s why we want you to use the best.

(Just click each photo to open the recipe page)

Ham Glaze

Bring 1 can (12 oz./350 g) of thawed apple juice concentrate, ¾ cup (175 mL) of brown sugar, ¼ cup (60 mL) whiskey, ½ tbsp (7 mL) cinnamon, and ½ tsp black pepper to a boil. Lower the heat to medium and reduce for 25–30 minutes. Cool for 30 minutes before brushing on a spiral ham.

Spiced French Toast

Whisk together 3 eggs, ½ cup (125 mL) of milk, ¼ tsp (1 mL) of vanilla extract, 1 tsp (5 mL) of cinnamon, and ¼ tsp (1 mL) of salt. Heat 1 tbsp (15 mL) of butter in a large skillet. Dip 8 slices of thick bread like Texas toast or brioche into the batter and fry on both sides for 2–3 minutes each. Serve with maple syrup, powdered sugar, and fresh berries.

Apple Pecan Oatmeal

Bring ½ cup (125 mL) of milk and ½ cup (125 mL) of water to a boil. Reduce to low heat and add ½ cup (125 mL) of rolled oats, ¼ cup (60 mL) of diced apple, 2 tbsp (30 mL) of chopped pecans, and 1 tsp (5 mL) of cinnamon. Cook and stir until the oats are soft, about 3–4 minutes.

Any recipe that you use Cinnamon