Garlic Parmesan Seasoning

Roasted Veggies

Adding a little garlic parmesan seasoning to any roasted veggies can be delightful.

 

 

Ingredients

 

  • Roasted Veggie of choice
  • Olive oil
  • Garlic Parm Seasoning
  • Black Truffle Seasoning (another added touch that is optional)

 

Directions

  1. Cut your veggie to desired size and spread out on baking sheet.
  2. Preheat oven to 350*
  3. Drizzle olive oil slowly over veggies then shake the seasoning on top.
  4. Cook for 15-30 minutes (depending on vegetable)

 

 

Kielbasa Stir Fry

 

If you don't have any fresh garlic to press the garlic parmesan seasoning is a great addition to the stir fry or rice.

 

Ingredients

  • 2 Kielbasas (we use Polsa Kielbasa) (sliced up)
  • 2 Sweet Peppers (sliced up)
  • 2 Onions (sliced up)
  • 2 Cups Water
  • 1 Cup Rice
  • 1 packet sweet 'n low (if you prefer a sticky rice)
  • Garlic Parmesan Seasoning

Directions

  1. Place 2 cups of water in pot on high until boiling.
  2. Once boiling add packet of sweetener (optional) and 1 cup of rice.
  3. Move pan to low heat, cover, and set timer for 20 minutes.
  4. Heat large skillet and add onions, peppers, and kielbasa until cooked.
  5. Add several shakes of Garlic Parmesan Seasoning while stiring contents of skillet.
  6. Serve stir fry over rice.

Yield:

  • 6  servings

Your favorite Pampered Chef Consultant, 
Delani Goeben
helping you make meals and memories!