Crushed Peppercorn & Garlic Rub
Enjoy any of the above recipes by clicking the photo. Top Left: Philly Cheesesteak Sliders Top Right: Chicken Your Way
Bottom Left: Croutons
Ingredients
- 8 oz (250 g) soft Italian bread
- 2 tbsp (30 mL) Infused Canola Oil, any flavor
- 1-2 tbsp (15-30 mL) Crushed Peppercorn & Garlic Rub
Directions
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Preheat oven to 400°F (200°C). Cut bread into 1-in. (2.5-cm) cubes. Combine oil and rub in large bowl. Add bread and toss to coat evenly.
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Spread bread over Rectangle Baking Pan and bake 18-20 minutes or until crisp, stirring halfway through baking.
Yield:
- 4 servings
Cook's Tips:
Other rub flavors such as Lemon Pepper, Greek, Citrus & Basil, Garlic & Herb or Fennel & Herb also work best in this recipe.
Bottom Right: Crushed Peppercorn & Garlic Bites
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon vegetable oil
- 1 tablespoon Crushed Peppercorn & Garlic Rub
Directions
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Place chicken, oil and rub in resealable plastic bag; knead bag to coat chicken.
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Spray (10-in.) Skillet with vegetable oil; heat over medium heat 1-3 minutes or until shimmering. Add chicken and cook 7-9 minutes or until chicken is golden brown and no longer pink in center. Transfer to serving platter and serve.
Yield:
- 12 servings
Nutrients per serving:
Calories 50, Total Fat 1.5 g, Saturated Fat 0 g, Cholesterol 20 mg, Carbohydrate 0 g, Protein 9 g, Sodium 160 mg, Fiber 0 g
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Delani Goeben
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