Stone Rectangular Baker

YOU CAN COOK ANYTHING WITH THE STONE RECTANGULAR BAKER

Make filling feasts including family favorites like Mac 'n and cheese, mashed potatoes, casseroles, and lasagna in the Stone Rectangular Baker. It combines the heat retention of our unglazed stoneware with the beauty of our fully glazed stoneware. Use it to braise, bake, or roast in the oven up to 500°F (260°C) as well as marinate and refrigerate food. And when you’re ready to serve, take it straight from the stove (or microwave!) to the table.

Made in USA

9'' x 13'' (23-cm x 33-cm) baker
5.25 qt. (5-L) capacity
Satin white exterior glaze with unglazed interior
No preheating necessary—just place food on stoneware and cook
Microwave-, freezer- and conventional and convection oven-safe to 500°F (260°C)
Pan scraper included for easy cleanup
Dishwasher-safe

As of Sept 1, 2026, all of our stoneware delivers even heating and exceptional durability, and the new fully glazed design creates a smooth, glossy finish with a pigment- and dye-free interior that looks beautiful after every use. It can be used like any bakeware but has the added benefit of more evenly baked foods and oven-to-table ease.

(Just click each photo to open the recipe page)