💜 Spring is in the air!
Easter is one of my favorite holidays and it is quickly approaching! I love spring and all of the food inspirations that come along with it! Please enjoy a collection of recipes to inspire your Easter holiday!
(Click each photo to open the recipe page)
Easter eggs are an essential spring tradition. Dyeing eggs (and hunting them) is a fantastic activity the whole family can do at home. However, it can get a little chaotic and messy.
Here are a few basics you’ll need to give everyone a memorable Easter craft project that won’t totally destroy your kitchen. Plus, get some nifty tips on storing your eggs and clever ways to eat them.
WHAT GOES WITH HAM?
Once your holiday ham plan is locked down, you have the incredibly fun task of choosing which delicious sides to serve. But what goes with ham? Everything. Of course, you’ll want to serve the traditional potatoes, but other dishes can mingle with and play up your ham’s salty, yet sweet, flavor. Whether you’re making hosting or bringing a dish to pass, we have you covered with these 9 ham-friendly side dishes.
Discover your inner chef with these must-have Pampered Chef products that will help you make amazing recipes for your Easter celebrations and events!
(Click each photo to open the product page)
Unique & Easy Brunch Recipes
Spring is a time for celebrations: Easter, Mother’s Day, showers, and more. And nothing complements a spring party like a delicious brunch. Sure, crispy bacon and your go-to egg dish will be on the menu, but how about wowing hungry family and friends with some out-of-the box ideas? Pampered Chef tools and recipes make it easy for you to enjoy the party too. Who says guests get to have all the fun? Here are some of our favorite stress-free brunch ideas.
Hop into Spring!
Celebrate the season with this adorable bunny breakfast. Just bake up two packages of your favorite cinnamon rolls (do not use a flaky version). Then, create bunny eyes, noses and teeth with raisins and sliced almonds on the first batch of rolls. Cut the second batch of rolls in half, and arrange on top of bunny faces to create ears.
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Thanks again and enjoy these recipes!
Tina Glotzbach
Independant Pampered Chef Consultant