Double Strength Madagascar Bourbon Pure Vanilla Extract

Premium vanilla beans ensure this vanilla meets the gold standard. The beans used for this vanilla are pollinated and harvested by hand on the Bourbon Isles of Madagascar and are the secret ingredient used by professional bakers and ice-cream makers to get rich, layered flavors in their desserts.

Because it’s double-strength, only half the amount called for is needed in recipes. That makes it the perfect vanilla to use in white cakes and frostings when the color is part of the beauty of your dessert or if you want an intense flavor without adding any extra liquid to your batter. If you’re looking for a richer vanilla flavor, then we recommend using the full amount. We know how much time and love you put into making cookies, cakes, and pies for family gatherings and to give as gifts. That’s why you'll want to use the best.

4 fl. oz. (118 mL)
Gluten Free
Non-GMO

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