Red, White & Blue Mini Fruit Tarts

PREP TIME: 5 Min

TIME: 5 min

Yield: 48 SERVINGS

Ingredients:

8 oz cream cheese, softened

1 Cup powdered sugar

2 tsp vanilla

Pinch of salt

1 tub Cool Whip, thawed, or 2 cups of already-made whipped cream

3 packs Athens phyllo tart shells

2 Cups fruit of your choice, my favorite combo is strawberries, blueberries, raspberries

 

Method:

  1. Whip together cream cheese, powdered sugar, vanilla, and salt, scraping the sides until creamy.
  2. Fold in Cool Whip,
  3. Spoon about 2 teaspoons of his filling (more or less to your taste) into each tart shell. 
  4. After each is filled, add fruit to the top. 

 

Cooks Tip:

For quick & easy fresh whipped cream, use the Whipped Cream Maker & Decorator!

 

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